Pestle & Mortar - Worthing
Restaurant
Uses lots of organic food and has vegetarian choices on the
menu which is changed frequently. Lots of sandwiches and daily
specials.
The menu has included:
Wild mushroom risotto with Sussex parmesan and truffle oil
Filo parcel filled with organic chestnuts, butternut squash and goats cheese
Shallot tarte tatin with organic leaves
Harissa spiced cous cous with marinated vegetables, grilled Sussex halloumi and cucumber yoghurt
The menu has included:
Wild mushroom risotto with Sussex parmesan and truffle oil
Filo parcel filled with organic chestnuts, butternut squash and goats cheese
Shallot tarte tatin with organic leaves
Harissa spiced cous cous with marinated vegetables, grilled Sussex halloumi and cucumber yoghurt
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(
Last updated by jacq on 2007-01-16 16:29:17 )
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